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HLP Event: Food for Thought: Kale Pesto Recipe

Wednesday, April 14, 2021
11:00 am12:00 pm

Our guest presenter for this event is Veronica Ramirez, owner of Vero Pure Green, Health Coaching Services. She will be providing nutrition tips and teaching us how to prepare a healthy and delicious recipe. If you'd like to following along please make sure to have the following ingredients on hand:

• 1 bunch kale (Lacinato or curly), stems removed (85 grams without stems)
• 3/4 cup raw walnuts (84 grams)
• 2 tablespoons lemon juice (31 grams)
• 3 cloves garlic (6 grams)
• 3/4 teaspoon fine sea salt (4 grams)
• 1/4 cup extra-virgin olive oil (58 grams)
• water, as needed to blend

For more on Vero Pure Green: