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UID:aae89f4d-0b8f-4d29-a3b1-e56a7b62c2aa
X-WR-CALDESC:Our guest presenter for this event is Veronica Ramirez\, owner
  of Vero Pure Green\, Health Coaching Services. She will be providing nutr
 ition tips and teaching us how to prepare a healthy and delicious recipe. 
  If you'd like to follow along please make sure to have the below ingredie
 nts on hand:\n\nIngredients\nGraham Cracker Crust\n• 1 1⁄2 cups vegan grah
 am cracker crumbs\n• 5 tablespoons of melted vegan butter\n(or coconut oil
 )\n• 2 tablespoons of granulated sugar\nCheesecake Filling\n• (3) 8-oz con
 tainers of Tofutti vegan cream cheese DON’T USE (Daiya\, Trader Joe’s or V
 iolife)\n• 13.5 oz can coconut cream\n• 15 oz can pumpkin puree\n• 1 1⁄4 c
 ups granulated sugar\n• 4 tablespoons cornstarch\n• 1 1⁄2 teaspoon pumpkin
  pie spice mix\n• 3 tablespoons lemon juice\nToppings\n• Vegan whipped cre
 am\n• Or coconut whipped cream\n\nVeronica Ramirez is a long distance runn
 er\, educator and  a Certified Integrative Nutritional Health Coach. She i
 s also a wife\, a busy mom of two amazing boys and lifelong fitness fan.\n
 \nVeronica is extremely  passionate about health and movement  and also ab
 out the power of raw and whole foods.\n \nShe believes in the healing powe
 r of natural foods and also love teaching others how to transform their he
 alth  by improving their diet and lifestyle. For more on Vero Pure Green: 
 https://www.veropuregreen.com
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TZNAME:EST
DTSTART:20251102T020000
TZOFFSETFROM:-0400
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RDATE:20261101T020000
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DTSTART:20250309T020000
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BEGIN:VEVENT
UID:7a051b88-531b-4357-b4c6-868474d3c3ad
DTSTAMP:20260620T184156Z
DESCRIPTION:Our guest presenter for this event is Veronica Ramirez\, owner 
 of Vero Pure Green\, Health Coaching Services. She will be providing nutri
 tion tips and teaching us how to prepare a healthy and delicious recipe.  
 If you'd like to follow along please make sure to have the below ingredien
 ts on hand:\n\nIngredients\nGraham Cracker Crust\n• 1 1⁄2 cups vegan graha
 m cracker crumbs\n• 5 tablespoons of melted vegan butter\n(or coconut oil)
 \n�n� 2 tablespoons of granulated sugar\nCheesecake Filling\n• (3) 8-oz cont
 ainers of Tofutti vegan cream cheese DON’T USE (Daiya\, Trader Joe’s or Vi
 olife)\n• 13.5 oz can coconut cream\n• 15 oz can pumpkin puree\n• 1 1⁄4 cu
 ps granulated sugar\n• 4 tablespoons cornstarch\n• 1 1⁄2 teaspoon pumpkin 
 pie spice mix\n• 3 tablespoons lemon juice\nToppings\n• Vegan whipped crea
 m\n• Or coconut whipped cream\n\nVeronica Ramirez is a long distance runne
 r\, educator and  a Certified Integrative Nutritional Health Coach. She is
  also a wife\, a busy mom of two amazing boys and lifelong fitness fan.\n
 \nVeronica is extremely  passionate about health and movement  and also ab
 out the power of raw and whole foods.\n \nShe believes in the healing powe
 r of natural foods and also love teaching others how to transform their he
 alth  by improving their diet and lifestyle. For more on Vero Pure Green: 
 https://www.veropuregreen.com
DTSTART;TZID=America/New_York:20251105T110000
DTEND;TZID=America/New_York:20251105T120000
LOCATION:https://us06web.zoom.us/meeting/register/Rlut-tBRQrCqeH4E4Q9Irg#/r
 egistration
SUMMARY:Food for Thought: Plant-based Pumpkin Cheesecake
END:VEVENT
END:VCALENDAR