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UID:f3ddea16-6627-47f0-b98e-ff1132be7435
X-WR-CALDESC:Our guest presenter for this event is Veronica Ramirez\, owner
  of Vero Pure Green\, Health Coaching Services. She will be providing nutr
 ition tips and teaching us how to prepare a healthy and delicious recipe. 
  If you'd like to follow along please make sure to have the below ingredie
 nts on hand:\n• 1/4 cup fresh dill\n• 1/4 cup fresh chives\n• 1/4 cup fres
 h cilantro\n• 1/2 shallot\n• 1/3 cup cold press extra virgin olive oil\n• 
 1 tbsp fresh lemon juice\n• 1/2 cup cottage cheese (I use (Miyoko's vegan 
 cottage cheese)\n• 1/4 cup plain Greek yogurt (I use foragers cashew dairy
  free yogurt)\n• 1/4 cup pasta water\n• 1/2 cup freshly grated parmesan ch
 eese\, (I use Violife vegan parmesan cheese)\n• 1 tsp salt\, more if neede
 d.\n• 1/2 tsp pepper\, more if needed.\n\nVeronica Ramirez is a long dista
 nce runner\, educator and  a Certified Integrative Nutritional Health Coac
 h. She is also a wife\, a busy mom of two amazing boys and lifelong fitnes
 s fan.\n\nVeronica is extremely  passionate about health and movement  and
  also about the power of raw and whole foods.\n \nShe believes in the heal
 ing power of natural foods and also love teaching others how to transform 
 their health  by improving their diet and lifestyle. For more on Vero Pure
  Green: https://www.veropuregreen.com
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DTSTART:20231105T020000
TZOFFSETFROM:-0400
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UID:f10db944-832c-4b84-afd1-c0505fc4a749
DTSTAMP:20260430T151138Z
DESCRIPTION:Our guest presenter for this event is Veronica Ramirez\, owner 
 of Vero Pure Green\, Health Coaching Services. She will be providing nutri
 tion tips and teaching us how to prepare a healthy and delicious recipe.  
 If you'd like to follow along please make sure to have the below ingredien
 ts on hand:\n• 1/4 cup fresh dill\n• 1/4 cup fresh chives\n• 1/4 cup fresh
  cilantro\n• 1/2 shallot\n• 1/3 cup cold press extra virgin olive oil\n• 1
  tbsp fresh lemon juice\n• 1/2 cup cottage cheese (I use (Miyoko's vegan c
 ottage cheese)\n• 1/4 cup plain Greek yogurt (I use foragers cashew dairy 
 free yogurt)\n• 1/4 cup pasta water\n• 1/2 cup freshly grated parmesan che
 ese\, (I use Violife vegan parmesan cheese)\n• 1 tsp salt\, more if needed
 .\n• 1/2 tsp pepper\, more if needed.\n\nVeronica Ramirez is a long distan
 ce runner\, educator and  a Certified Integrative Nutritional Health Coach
 . She is also a wife\, a busy mom of two amazing boys and lifelong fitness
  fan.\n\nVeronica is extremely  passionate about health and movement  and 
 also about the power of raw and whole foods.\n \nShe believes in the heali
 ng power of natural foods and also love teaching others how to transform t
 heir health  by improving their diet and lifestyle. For more on Vero Pure 
 Green: https://www.veropuregreen.com
DTSTART;TZID=America/New_York:20240306T110000
DTEND;TZID=America/New_York:20240306T120000
LOCATION:https://us06web.zoom.us/meeting/register/tZEudO-gqTwiGtxePI8_kF0k6
 uhKlAis1apr#/registration
SUMMARY:Food for Thought: Green Goddess Pasta Sauce
END:VEVENT
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