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VERSION:2.0
PRODID:-//www.arcnj.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:ab967250-4e95-4bf1-871a-701c826a71cf
X-WR-CALDESC:Our guest presenter for this event is Veronica Ramirez\, owner
  of Vero Pure Green\, Health Coaching Services. She will be providing nutr
 ition tips and teaching us how to prepare a healthy and delicious recipe. 
 If you'd like to following along please make sure to have the following in
 gredients on hand:\n-16 oz/2 cups of healthy pasta options (brown rice\, q
 uinoa\, or chickpea pasta)\n-2 ½ cup cherry tomatoes\n1/3 cup tangy feta c
 heese (optional)\n½ cup of arugula\n1 cup chickpeas for protein\n1 Chopped
  cucumber for crunch fresh parsley and basil. \n\nFor the Dressing:\n-2/3 
 cup olive oil\n-Half a lemon (2 tablespoons)\n-1 tablespoon apple cider vi
 negar\n-garlic powder (1 teaspoon)\n-1 tablespoon Dijon mustard\n-Fresh ch
 opped parsley or oregano (optional)\n-1 teaspoon Italian seasoning\n\nFor 
 more on Vero Pure Green: https://www.veropuregreen.com
X-WR-RELCALID:49b8e54d5bf226629cb1578e47c16a5e
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20201101T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20211107T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20200308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20210314T020000
RDATE:20220313T020000
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END:VTIMEZONE
BEGIN:VEVENT
UID:051579dd-d36a-4944-adc1-2a7ee36f2837
DTSTAMP:20260527T074334Z
DESCRIPTION:Our guest presenter for this event is Veronica Ramirez\, owner 
 of Vero Pure Green\, Health Coaching Services. She will be providing nutri
 tion tips and teaching us how to prepare a healthy and delicious recipe. I
 f you'd like to following along please make sure to have the following ing
 redients on hand:\n-16 oz/2 cups of healthy pasta options (brown rice\, qu
 inoa\, or chickpea pasta)\n-2 ½ cup cherry tomatoes\n1/3 cup tangy feta ch
 eese (optional)\n½ cup of arugula\n1 cup chickpeas for protein\n1 Chopped 
 cucumber for crunch fresh parsley and basil. \n\nFor the Dressing:\n-2/3 c
 up olive oil\n-Half a lemon (2 tablespoons)\n-1 tablespoon apple cider vin
 egar\n-garlic powder (1 teaspoon)\n-1 tablespoon Dijon mustard\n-Fresh cho
 pped parsley or oregano (optional)\n-1 teaspoon Italian seasoning\n\nFor m
 ore on Vero Pure Green: https://www.veropuregreen.com
DTSTART;TZID=America/New_York:20210303T110000
DTEND;TZID=America/New_York:20210303T120000
LOCATION:
SUMMARY:HLP Event: Food for Thought: Healthy Pasta Salad
END:VEVENT
END:VCALENDAR
